Jordan's Caesar Salad Dressing
×2
A basic creamy caesar dressing
-
4 to 6 cloves
garlic
-
8 squirts
anchovy paste
-
2 tsp
(8 g)
sugar
-
1 tsp
(5 g)
dijon mustard
-
4 drops
Worcestershire sauce
-
2 drops
tabasco sauce
-
2 Tbsp
(30 g)
white wine vinegar
-
2
(100 g)
large eggs
-
2 dashes
salt
-
2 dashes
black pepper
-
1⁄3 cup, 2 tsp
(38 g)
grated parmesan cheese
-
2 Tbsp
(8 g)
fresh flat-leaf parsley
Combine in a blender (fresh parsley is optional).
-
1 1⁄2 cups
(310 g)
vegetable oil
Add oil in a thin stream, slowly.
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daveseats.com/recipes/jordans-caesar-salad-dressing/