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← Back to Grilled Cheese Sandwiches (with Ketchup or Tomato Soup)

Grilled Cheese Sandwiches (with Ketchup or Tomato Soup)

×0.5 · Serves 2

Classic buttery grilled cheese sandwiches, browned in a pan and served with ketchup or tomato soup.

  • 1⁄4 cup (57 g) butter
  • 8 slices fresh bread

Butter bread one side of the bread slices.

Put bread butter side down in pan on low-medium heat (as many as you can fit in the pan or griddle at once).

  • 6 slices thick processed cheese or 12 slices thin processed cheese

Put cheese slices on bread in pan, for large pieces of bread, about 1.5 thick slices per sandwich.

Put remaining bread slice on top (bread side up).

Flip when bottom is browned.

Take out of pan when other side is browned.

  • 1⁄2 cup (140 g) ketchup or 284 mL tomato soup, for dipping

Cut sandwiches in half and serve with ketchup or tomato soup.

Cooked on / · Rating 1 2 3 4 5 · Made it

daveseats.com/recipes/grilled-cheese-sandwiches-with-ketchup-or-tomato-s/

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