Dave's Recipes

Green Bean Casserole (x3.0 scale)

Recipe by user david

checked

Creamy green beans, perfect for a holiday side dish

Scale: x0.25 | x0.5 | x1 | x1.5 | x2 | x3 | x4

Shopping List

A holiday favorite in my family.

  • 1.5 onions, finely chopped
  • 1⁄2 cup, 1 Tbsp (128 g) unsalted butter
  • 1.5 onions, finely chopped
  • 1⁄2 cup, 1 Tbsp (128 g) unsalted butter

Cook butter and onion

  • 1⁄3 cup, 2 tsp (47 g) all-purpose flour
  • 1⁄3 cup, 2 tsp (47 g) all-purpose flour

Add flour, stir and cook. Remove from heat.

  • 1 Tbsp black pepper
  • 1 Tbsp (18 g) salt
  • 1 Tbsp (12 g) white granulated sugar
  • 3 cups (720 g) sour cream
  • 1 Tbsp black pepper
  • 1 Tbsp (18 g) salt
  • 1 Tbsp (12 g) white granulated sugar
  • 3 cups (720 g) sour cream

Stir in seasonings and sour cream.

  • 84 fl. ozs. canned green beans
  • 84 fl. ozs. canned green beans

Fold in beans.

Place in lightly greased 2L dish.

Place in lightly greased 2L dish.

  • 3 cups grated cheddar cheese
  • 1 1⁄2 cup corn flake crumbs
  • 3 cups grated cheddar cheese
  • 1 1⁄2 cup corn flake crumbs

Cover with grated cheese and corn flake crumbs.

  • 1⁄3 cup, 2 tsp (85 g) unsalted butter
  • 1⁄3 cup, 2 tsp (85 g) unsalted butter

Sprinkle with dots of butter.

Bake for 30-45 minutes at 350 degrees.

Bake for 30-45 minutes at 350 degrees.

Sources:

  • Cathy Grant

Category:

Vegetables

Nutrition Information

Nutrient Total
Calories 0
Protein 0.0g
Fat 173.4g
Saturated Fat 0.0g
Carbohydrates 0.0g
Fiber 0.0g
Sugar 0.0g
Sodium 21mg
Cholesterol 498mg

Values shown are totals for the entire recipe. Add serving information to see per-serving nutrition.

Thanks for visiting my site. | master-2120eb1 (docker)