Dave's Recipes

Green Bean Casserole (x1.5 scale)

Recipe by user david

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Creamy green beans, perfect for a holiday side dish

Scale: x0.25 | x0.5 | x1 | x1.5 | x2 | x3 | x4

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A holiday favorite in my family.

  • 0.75 onion, finely chopped
  • 1⁄4 cup, 1 1⁄2 tsp (64 g) unsalted butter
  • 0.75 onion, finely chopped
  • 1⁄4 cup, 1 1⁄2 tsp (64 g) unsalted butter

Cook butter and onion

  • 3 Tbsp (23 g) all-purpose flour
  • 3 Tbsp (23 g) all-purpose flour

Add flour, stir and cook. Remove from heat.

  • 1 1⁄2 tsp black pepper
  • 1 1⁄2 tsp (9 g) salt
  • 1 1⁄2 tsp (6 g) white granulated sugar
  • 1 1⁄2 cup (360 g) sour cream
  • 1 1⁄2 tsp black pepper
  • 1 1⁄2 tsp (9 g) salt
  • 1 1⁄2 tsp (6 g) white granulated sugar
  • 1 1⁄2 cup (360 g) sour cream

Stir in seasonings and sour cream.

  • 42 fl. ozs. canned green beans
  • 42 fl. ozs. canned green beans

Fold in beans.

Place in lightly greased 2L dish.

Place in lightly greased 2L dish.

  • 1 1⁄2 cup grated cheddar cheese
  • 3⁄4 cup corn flake crumbs
  • 1 1⁄2 cup grated cheddar cheese
  • 3⁄4 cup corn flake crumbs

Cover with grated cheese and corn flake crumbs.

  • 3 Tbsp (43 g) unsalted butter
  • 3 Tbsp (43 g) unsalted butter

Sprinkle with dots of butter.

Bake for 30-45 minutes at 350 degrees.

Bake for 30-45 minutes at 350 degrees.

Sources:

  • Cathy Grant

Category:

Vegetables

Nutrition Information

Nutrient Total
Calories 0
Protein 0.0g
Fat 86.7g
Saturated Fat 0.0g
Carbohydrates 0.0g
Fiber 0.0g
Sugar 0.0g
Sodium 11mg
Cholesterol 249mg

Values shown are totals for the entire recipe. Add serving information to see per-serving nutrition.

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