Dave's Eats

• 1 1 onion, finely chopped
• ¹⁄₃ cup, 2 tsp ¹⁄₃ cup, 2 tsp (85 g) unsalted butter

• 1 1 onion, finely chopped
• ¹⁄₃ cup, 2 tsp ¹⁄₃ cup, 2 tsp (85 g) unsalted butter

Cook butter and onion

• ¹⁄₄ cup ¹⁄₄ cup (31 g) all-purpose flour

• ¹⁄₄ cup ¹⁄₄ cup (31 g) all-purpose flour

Add flour, stir and cook. Remove from heat.

• 2 tsp 2 tsp black pepper
• 2 tsp 2 tsp (12 g) salt
• 2 tsp 2 tsp (8 g) white granulated sugar
• 2 cups 2 cups (460 g) sour cream

• 2 tsp 2 tsp black pepper
• 2 tsp 2 tsp (12 g) salt
• 2 tsp 2 tsp (8 g) white granulated sugar
• 2 cups 2 cups (460 g) sour cream

Stir in seasonings and sour cream.

• 56 fl. ozs. 56 fl. ozs. (940 g) canned green beans

• 56 fl. ozs. 56 fl. ozs. (940 g) canned green beans

Fold in beans.

Place in lightly greased 2L dish.

Place in lightly greased 2L dish.

• 2 cups 2 cups (230 g) grated cheddar cheese
• 1 cup 1 cup (78 g) corn flake crumbs

• 2 cups 2 cups (230 g) grated cheddar cheese
• 1 cup 1 cup (78 g) corn flake crumbs

Cover with grated cheese and corn flake crumbs.

• ¹⁄₄ cup ¹⁄₄ cup (57 g) unsalted butter

• ¹⁄₄ cup ¹⁄₄ cup (57 g) unsalted butter

Sprinkle with dots of butter.