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Dave's Eats

Fried Rice (x2 scale)

Recipe by user david

Simple and delicious fried rice recipe

½ x1 x2
or click any ingredient amount to scale
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Description goes here

AI-generated (gpt-image-1.5)
AI-generated (gpt-image-1.5) AI photo
  • 1⁄4 cup 1⁄4 cup (54 g) sesame oil
  • 2 2 onions
  • 1 cup 1 cup (140 g) green peas
  • 1 cup 1 cup carrot, diced
  • 24 24 prawns
  • 1⁄4 cup 1⁄4 cup (54 g) sesame oil
  • 2 2 onions
  • 1 cup 1 cup (140 g) green peas
  • 1 cup 1 cup carrot, diced
  • 24 24 prawns

Heat up a wok on high heat, add oil, and stir fry onions, peas, carrots. Add praws and stir until almost cooked through.

  • 4 4 (200 g) large eggs
  • 4 4 (200 g) large eggs

Move the onion, peas and carrots to the outside of the wok, and pour the beaten eggs into the centre. Scramble the eggs. Once cooked, mix the eggs with the vegetable mix.

  • 6 cups 6 cups (930 g) cooked white rice, cold
  • 1⁄4 cup to 1⁄3 cup, 2 tsp 1⁄4 cup to 1⁄3 cup, 2 tsp (64 to 96 g) soy sauce
  • 1⁄4 cup 1⁄4 cup green onions
  • 6 cups 6 cups (930 g) cooked white rice, cold
  • 1⁄4 cup to 1⁄3 cup, 2 tsp 1⁄4 cup to 1⁄3 cup, 2 tsp (64 to 96 g) soy sauce
  • 1⁄4 cup 1⁄4 cup green onions

Add the rice to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined. Add chopped green onions if desired.

Sources:

  • David Grant

Category:

Side Dishes

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