Fried Rice (x0.5 scale)
Recipe by user david
Simple and delicious fried rice recipe
or click any ingredient amount to scale
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AI-generated (gpt-image-1.5)
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- 1 Tbsp 1 Tbsp (14 g) sesame oil
- 0.5 0.5 onion
- 1⁄4 cup 1⁄4 cup (36 g) green peas
- 1⁄4 cup 1⁄4 cup carrot, diced
- 6 6 prawns
- 1 Tbsp 1 Tbsp (14 g) sesame oil
- 0.5 0.5 onion
- 1⁄4 cup 1⁄4 cup (36 g) green peas
- 1⁄4 cup 1⁄4 cup carrot, diced
- 6 6 prawns
Heat up a wok on high heat, add oil, and stir fry onions, peas, carrots. Add praws and stir until almost cooked through.
- 1 1 (51 g) large egg
- 1 1 (51 g) large egg
Move the onion, peas and carrots to the outside of the wok, and pour the beaten eggs into the centre. Scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
- 1 1⁄2 cup 1 1⁄2 cup (230 g) cooked white rice, cold
- 1 Tbsp to 1 Tbsp, 1 1⁄2 tsp 1 Tbsp to 1 Tbsp, 1 1⁄2 tsp (16 to 24 g) soy sauce
- 1 Tbsp 1 Tbsp green onion
- 1 1⁄2 cup 1 1⁄2 cup (230 g) cooked white rice, cold
- 1 Tbsp to 1 Tbsp, 1 1⁄2 tsp 1 Tbsp to 1 Tbsp, 1 1⁄2 tsp (16 to 24 g) soy sauce
- 1 Tbsp 1 Tbsp green onion
Add the rice to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined. Add chopped green onions if desired.
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