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French Toast

×2 · Serves 4

Classic French toast made with a maple-vanilla egg custard and pan-fried in butter until golden.

  • 1 cup (240 g) milk
  • 1⁄3 cup, 2 tsp (120 g) maple syrup
  • 4 (200 g) large eggs
  • 1 tsp (5 g) vanilla extract

Whisk together the milk, maple syrup, eggs, and vanilla in a large bowl.

  • 8 slices texas toast or fresh bread

Soak bread slices one at a time in egg mixture until well coated. Let each slice stand for 1 minute.

  • 1⁄4 cup (57 g) butter

Heat a non-stick skillet over medium-low heat and add half the butter to melt. Lay two slices of bread at a time in skillet. Fry slices for about 2 minutes per side. Place French toast on a baking sheet in a 95 °C (200 °F) oven while cooking remaining slices.

  • berries, for serving
  • maple syrup, for serving

Serve French toast with fruit and maple syrup.

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