Install App - Add Dave's Eats to your home screen for quick access!
You are currently offline. Some features may be unavailable.

Dave's Eats

← Back to French Toast

French Toast

×0.5 · Serves 1

Classic French toast made with a maple-vanilla egg custard and pan-fried in butter until golden.

  • 1⁄4 cup (59 g) milk
  • 1 Tbsp, 1 1⁄2 tsp (29 g) maple syrup
  • 1 (51 g) large egg
  • 1⁄4 tsp (1 g) vanilla extract

Whisk together the milk, maple syrup, eggs, and vanilla in a large bowl.

  • 2 slices texas toast or fresh bread

Soak bread slices one at a time in egg mixture until well coated. Let each slice stand for 1 minute.

  • 1 Tbsp (14 g) butter

Heat a non-stick skillet over medium-low heat and add half the butter to melt. Lay two slices of bread at a time in skillet. Fry slices for about 2 minutes per side. Place French toast on a baking sheet in a 95 °C (200 °F) oven while cooking remaining slices.

  • berries, for serving
  • maple syrup, for serving

Serve French toast with fruit and maple syrup.

Thanks for visiting my site. | master-1c428eb (docker)