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French Toast

Serves 2

Classic French toast made with a maple-vanilla egg custard and pan-fried in butter until golden.

  • 1⁄2 cup (120 g) milk
  • 3 Tbsp (59 g) maple syrup
  • 2 (100 g) large eggs
  • 1⁄2 tsp (2 g) vanilla extract

Whisk together the milk, maple syrup, eggs, and vanilla in a large bowl.

  • 4 slices texas toast or fresh bread

Soak bread slices one at a time in egg mixture until well coated. Let each slice stand for 1 minute.

  • 2 Tbsp (28 g) butter

Heat a non-stick skillet over medium-low heat and add half the butter to melt. Lay two slices of bread at a time in skillet. Fry slices for about 2 minutes per side. Place French toast on a baking sheet in a 95 °C (200 °F) oven while cooking remaining slices.

  • berries, for serving
  • maple syrup, for serving

Serve French toast with fruit and maple syrup.

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