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For: Easy Tonkotsu Ramen
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Shoyu Tare
0.2x
Include
Ramen Eggs (Ajitsuke Tamago)
0.5x
Include
Chashu (Japanese Braised Pork Belly)
0.25x
Included
Pantry
Misc
water
(
Easy Tonkotsu Ramen x0.5
)
water
5
2
⁄
3
cups, 3 tsp / 1.35 L (1.35 kg)
1
⁄
2
cup —
Chashu (Japanese Braised Pork Belly) x0.25
1 L —
Easy Tonkotsu Ramen x0.5
1 cup —
Easy Tonkotsu Ramen x0.5
Oil
vegetable oil
3
⁄
4
tsp (3 g)
(
Chashu (Japanese Braised Pork Belly) x0.25
)
Vinegar
rice vinegar
1 Tbsp (15 g)
(
Easy Tonkotsu Ramen x0.5
)
Sauces & Condiments
Condiments
shoyu tare
1
⁄
3
cup, 1 Tbsp, 2 tsp
(
Easy Tonkotsu Ramen x0.5
,
Easy Tonkotsu Ramen x0.5
)
soy sauce
1
⁄
4
cup (64 g)
(
Chashu (Japanese Braised Pork Belly) x0.25
)
Baking
Sugars
sugar
2 Tbsp, 2 tsp (33 g)
(
Chashu (Japanese Braised Pork Belly) x0.25
)
Beverages
Alcohol
sake
5 Tbsp (74 g)
1
⁄
4
cup —
Chashu (Japanese Braised Pork Belly) x0.25
1 Tbsp —
Easy Tonkotsu Ramen x0.5
International
International
dried wood ear mushrooms
(
Easy Tonkotsu Ramen x0.5
)
iriko/niboshi (boiled and dried anchovies)
2.5
(
Easy Tonkotsu Ramen x0.5
)
katsuobushi (dried bonito flakes)
1
⁄
2
cup
(
Easy Tonkotsu Ramen x0.5
)
menma (seasoned bamboo shoots)
(
Easy Tonkotsu Ramen x0.5
)
pickled red ginger (beni shoga or kizami beni shoga)
1
1
⁄
2
tsp
(
Easy Tonkotsu Ramen x0.5
)
piece kombu (dried kelp) (1/3 oz, 10 g per piece; 4 x 4 inches or 10 x 10 cm)
0.5
(
Easy Tonkotsu Ramen x0.5
)
Ramen Egg
2
(
Easy Tonkotsu Ramen x0.5
)
servings fresh ramen noodles
2
(
Easy Tonkotsu Ramen x0.5
)
Produce
Vegetable
chunk fresh ginger, 1 inch
0.25 (11 g or 1 chunk fresh ginger, 1 inch)
(
Chashu (Japanese Braised Pork Belly) x0.25
)
garlic
0.5 heads
(
Easy Tonkotsu Ramen x0.5
)
ginger paste
0.5
(
Easy Tonkotsu Ramen x0.5
)
dried shiitake mushrooms
1
(
Easy Tonkotsu Ramen x0.5
)
onion
0.5 (100 g or 1 onion)
(
Easy Tonkotsu Ramen x0.5
)
green onions
2
(
Easy Tonkotsu Ramen x0.5
,
Easy Tonkotsu Ramen x0.5
)
Tokyo negi (long green onion)
0.25
or
green onion
or
large leek
(
Chashu (Japanese Braised Pork Belly) x0.25
)
Meat & Seafood
Pork
pork belly
8 to 10 oz (227 to 283 g)
(
Chashu (Japanese Braised Pork Belly) x0.25
)
pork hock
10 oz (295 g)
or
pig foot/trotter
(
Easy Tonkotsu Ramen x0.5
)
pork leg bones
1.75 lbs (794 g)
(
Easy Tonkotsu Ramen x0.5
)
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