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For: Easy Tonkotsu Ramen
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Shoyu Tare
0.2x
Makes 2 Tbsp
Included
Make extra Shoyu Tare?
Make extra?
N times more than needed
N whole batches of Shoyu Tare
Round up to a full batch
extra ×
Ramen Eggs (Ajitsuke Tamago)
0.5x
Makes 2 Ramen Egg
Include
Make extra Ramen Eggs (Ajitsuke Tamago)?
Make extra?
N times more than needed
N whole batches of Ramen Eggs (Ajitsuke Tamago)
Round up to a full batch
extra ×
Chashu (Japanese Braised Pork Belly)
0.25x
Makes 4 slices
Included
Make extra Chashu (Japanese Braised Pork Belly)?
Make extra?
N times more than needed
N whole batches of Chashu (Japanese Braised Pork Belly)
Round up to a full batch
extra ×
Pantry
Misc
water
6 cups / 1.4 L (1.4 kg)
1
⁄
2
cup —
Chashu (Japanese Braised Pork Belly) x0.25
5 cups / 1.2 L —
Easy Tonkotsu Ramen x0.5, 2 entries
1
1
⁄
4
tsp —
Shoyu Tare x0.2
water
(
Easy Tonkotsu Ramen x0.5
)
Oil
vegetable oil
3
⁄
4
tsp (3 g)
(
Chashu (Japanese Braised Pork Belly) x0.25
)
Salts
Diamond Kosher salt
5 g
(
Shoyu Tare x0.2
)
Vinegar
rice vinegar
1 Tbsp (15 g)
(
Easy Tonkotsu Ramen x0.5
)
Sauces & Condiments
Condiments
soy sauce
1
⁄
4
cup (64 g)
(
Chashu (Japanese Braised Pork Belly) x0.25
)
Sauces
usukuchi (light-colored) soy sauce
2
1
⁄
2
tsp
(
Shoyu Tare x0.2
)
Baking
Sugars
sugar
2 Tbsp, 2 tsp (33 g)
(
Chashu (Japanese Braised Pork Belly) x0.25
)
Beverages
Alcohol
mirin
1
1
⁄
4
tsp (6 g)
(
Shoyu Tare x0.2
)
sake
1
⁄
3
cup (80 g)
1
⁄
4
cup —
Chashu (Japanese Braised Pork Belly) x0.25
1 Tbsp —
Easy Tonkotsu Ramen x0.5
1
1
⁄
4
tsp —
Shoyu Tare x0.2
International
International
OPTIONAL
dried wood ear mushrooms
(
Easy Tonkotsu Ramen x0.5
)
iriko/niboshi (boiled and dried anchovies)
2.5
(
Easy Tonkotsu Ramen x0.5
)
katsuobushi (dried bonito flakes)
1
⁄
2
cup
(
Easy Tonkotsu Ramen x0.5
)
menma (seasoned bamboo shoots)
(
Easy Tonkotsu Ramen x0.5
)
OPTIONAL
pickled red ginger (beni shoga or kizami beni shoga)
1
1
⁄
2
tsp
(
Easy Tonkotsu Ramen x0.5
)
piece kombu (dried kelp) (1/3 oz, 10 g per piece; 4 x 4 inches or 10 x 10 cm)
0.7
0.5 —
Easy Tonkotsu Ramen x0.5
0.2 —
Shoyu Tare x0.2
Ramen Egg
2
(
Easy Tonkotsu Ramen x0.5
)
servings fresh ramen noodles
2
(
Easy Tonkotsu Ramen x0.5
)
Produce
Vegetable
chunk fresh ginger, 1 inch
0.25 (11 g or 1 chunk fresh ginger, 1 inch)
(
Chashu (Japanese Braised Pork Belly) x0.25
)
garlic
0.5 heads
(
Easy Tonkotsu Ramen x0.5
)
ginger paste
0.5
(
Easy Tonkotsu Ramen x0.5
)
dried shiitake mushrooms
1
(
Easy Tonkotsu Ramen x0.5
)
onion
0.5 (100 g or 1 onion)
(
Easy Tonkotsu Ramen x0.5
)
green onions
2
(
Easy Tonkotsu Ramen x0.5, 2 entries
)
Tokyo negi (long green onion)
0.25
or
large leek
or
green onion
(
Chashu (Japanese Braised Pork Belly) x0.25
)
Meat & Seafood
Pork
pork belly
8 to 10 oz (230 to 280 g)
(
Chashu (Japanese Braised Pork Belly) x0.25
)
pork hock
10 oz (300 g)
or
pig foot/trotter
(
Easy Tonkotsu Ramen x0.5
)
pork leg bones
1.8 lbs (790 g)
(
Easy Tonkotsu Ramen x0.5
)
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