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For: Easy Tonkotsu Ramen

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Shoyu Tare 0.4x Makes ¹⁄₄ cup Include

Make extra Shoyu Tare?
Make extra?

N times more than needed

N whole batches of Shoyu Tare

Round up to a full batch

extra ×
Ramen Eggs (Ajitsuke Tamago) 1x Makes 4 Ramen Egg Include

Make extra Ramen Eggs (Ajitsuke Tamago)?
Make extra?

N times more than needed

N whole batches of Ramen Eggs (Ajitsuke Tamago)

Round up to a full batch

extra ×
Chashu (Japanese Braised Pork Belly) 0.5x Makes 8 slices Include

Make extra Chashu (Japanese Braised Pork Belly)?
Make extra?

N times more than needed

N whole batches of Chashu (Japanese Braised Pork Belly)

Round up to a full batch

extra ×

Pantry

Misc

water 2 quarts, 2 cups / 2.4 L (2.5 kg) (Easy Tonkotsu Ramen, 2 entries)
water (Easy Tonkotsu Ramen)

Vinegar

rice vinegar 2 Tbsp (30 g) (Easy Tonkotsu Ramen)

Sauces & Condiments

Condiments

shoyu tare ³⁄₄ cup, 2 Tbsp (Easy Tonkotsu Ramen, 2 entries)

Beverages

Alcohol

sake 2 Tbsp (30 g) (Easy Tonkotsu Ramen)

International

International

OPTIONAL dried wood ear mushrooms (Easy Tonkotsu Ramen)
iriko/niboshi (boiled and dried anchovies) 5 (Easy Tonkotsu Ramen)
katsuobushi (dried bonito flakes) 1 cup (Easy Tonkotsu Ramen)
menma (seasoned bamboo shoots) (Easy Tonkotsu Ramen)
OPTIONAL pickled red ginger (beni shoga or kizami beni shoga) 1 Tbsp (Easy Tonkotsu Ramen)
piece kombu (dried kelp) (1/3 oz, 10 g per piece; 4 x 4 inches or 10 x 10 cm) 1 (Easy Tonkotsu Ramen)
Ramen Egg 4 (Easy Tonkotsu Ramen)
servings fresh ramen noodles 4 (Easy Tonkotsu Ramen)

Produce

Vegetable

garlic 1 head (Easy Tonkotsu Ramen)
ginger paste 1 (Easy Tonkotsu Ramen)
dried shiitake mushrooms 2 (Easy Tonkotsu Ramen)
onion 1 (200 g or 1 onion) (Easy Tonkotsu Ramen)
green onions 4 (Easy Tonkotsu Ramen, 2 entries)

Meat & Seafood

Pork

Chashu 8 slices (Easy Tonkotsu Ramen)
pork hock 1.3 lbs (590 g) or pig foot/trotter (Easy Tonkotsu Ramen)
pork leg bones 3.5 lbs (1.6 kg) (Easy Tonkotsu Ramen)

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