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Dave's Eats

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For: Easy Tonkotsu Ramen

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Shoyu Tare 0.4x Included
Ramen Eggs (Ajitsuke Tamago) 1x Include
Chashu (Japanese Braised Pork Belly) 0.5x Include

Pantry

Misc

water (Easy Tonkotsu Ramen)
water 2 quarts, 2 ¹⁄₂ cups, ¹⁄₈ tsp / 2.49 L (2.49 kg)
2 L — Easy Tonkotsu Ramen

2 cups — Easy Tonkotsu Ramen

2 ¹⁄₂ tsp — Shoyu Tare x0.4

Salts

Diamond Kosher salt 10 g (Shoyu Tare x0.4)

Vinegar

rice vinegar 2 Tbsp (30 g) (Easy Tonkotsu Ramen)

Sauces & Condiments

Sauces

usukuchi (light-colored) soy sauce 1 Tbsp, 1 ³⁄₄ tsp (Shoyu Tare x0.4)

Beverages

Alcohol

mirin 2 ¹⁄₂ tsp (13 g) (Shoyu Tare x0.4)
sake 2 Tbsp, 2 ¹⁄₂ tsp (41 g)
2 Tbsp — Easy Tonkotsu Ramen

2 ¹⁄₂ tsp — Shoyu Tare x0.4

International

International

dried wood ear mushrooms (Easy Tonkotsu Ramen)
iriko/niboshi (boiled and dried anchovies) 5 (Easy Tonkotsu Ramen)
katsuobushi (dried bonito flakes) 1 cup (Easy Tonkotsu Ramen)
menma (seasoned bamboo shoots) (Easy Tonkotsu Ramen)
pickled red ginger (beni shoga or kizami beni shoga) 1 Tbsp (Easy Tonkotsu Ramen)
piece kombu (dried kelp) (1/3 oz, 10 g per piece; 4 x 4 inches or 10 x 10 cm) 1.4
1 — Easy Tonkotsu Ramen

0.4 — Shoyu Tare x0.4
Ramen Egg 4 (Easy Tonkotsu Ramen)
servings fresh ramen noodles 4 (Easy Tonkotsu Ramen)

Produce

Vegetable

garlic 1 head (Easy Tonkotsu Ramen)
ginger paste 1 (Easy Tonkotsu Ramen)
dried shiitake mushrooms 2 (Easy Tonkotsu Ramen)
onion 1 (200 g or 1 onion) (Easy Tonkotsu Ramen)
green onions 4 (Easy Tonkotsu Ramen, Easy Tonkotsu Ramen)

Meat & Seafood

Pork

Chashu 8 slices (Easy Tonkotsu Ramen)
pork hock 1.3 lbs (590 g) or pig foot/trotter (Easy Tonkotsu Ramen)
pork leg bones 3.5 lbs (1.59 kg) (Easy Tonkotsu Ramen)

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