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Dave's Eats

Dumpling Sauce (x0.5 scale)

Recipe by user david

A quick, savory-sweet dumpling dipping sauce with soy, vinegar, chili oil, garlic, and sesame.

Prep: 5 min
½ x1 x2
or click any ingredient amount to scale
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Serves 2

This fast, no-cook dumpling dipping sauce balances salty soy sauce, tangy rice vinegar, a hint of sweetness, and nutty sesame with a touch of heat from chili oil. It’s perfect for serving alongside freshly cooked homemade or store-bought dumplings, potstickers, or even as a drizzle for noodles and rice bowls. For best flavor, fully dissolve the sugar in the hot water first so the sauce tastes smooth and evenly seasoned; you can also let it sit a few minutes before serving to allow the garlic and sesame to infuse.

Dumpling Sauce
  • 1⁄2 tsp 1⁄2 tsp (2 g) sugar
  • 1 1⁄2 tsp 1 1⁄2 tsp (7 g) hot water
  • 1⁄2 tsp 1⁄2 tsp (2 g) sugar
  • 1 1⁄2 tsp 1 1⁄2 tsp (7 g) hot water

Dissolve the sugar in the hot water.

  • 1 Tbsp 1 Tbsp (16 g) soy sauce
  • 1⁄2 tsp 1⁄2 tsp (2 g) rice vinegar
  • 1⁄2 tsp 1⁄2 tsp (2 g) chili oil
  • 1⁄2 tsp 1⁄2 tsp garlic, minced
  • 1⁄2 tsp 1⁄2 tsp (1 g) toasted sesame seeds
  • 1⁄4 tsp 1⁄4 tsp (1 g) sesame oil
  • 1 Tbsp 1 Tbsp (16 g) soy sauce
  • 1⁄2 tsp 1⁄2 tsp (2 g) rice vinegar
  • 1⁄2 tsp 1⁄2 tsp (2 g) chili oil
  • 1⁄2 tsp 1⁄2 tsp garlic, minced
  • 1⁄2 tsp 1⁄2 tsp (1 g) toasted sesame seeds
  • 1⁄4 tsp 1⁄4 tsp (1 g) sesame oil

Then add soy sauce, rice vinegar, chili oil, minced garlic, sesame seeds, and sesame oil. Stir to combine.

Serve with freshly cooked dumplings and enjoy!

Serve with freshly cooked dumplings and enjoy!

Sources:

Category:

Sauces & Condiments

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