Dave's Recipes

Double Fudge Chocolate Cake (x0.25 scale)

Recipe by user david

A great birthday cake for chocolate lovers

Scale: x0.25 | x0.5 | x1 | x1.5 | x2 | x3 | x4

Shopping List

  • 0.5 (26 g) large egg
  • 1⁄4 cup (50 g) white granulated sugar
  • 1 1⁄2 tsp (7 g) unsalted butter, softened
  • 1⁄4 cup (52 g) vegetable oil
  • 2 Tbsp (16 g) cocoa, packed
  • 2 Tbsp (28 g) buttermilk
  • 1⁄4 tsp (1 g) vanilla extract
  • 0.5 (26 g) large egg
  • 1⁄4 cup (50 g) white granulated sugar
  • 1 1⁄2 tsp (7 g) unsalted butter, softened
  • 1⁄4 cup (52 g) vegetable oil
  • 2 Tbsp (16 g) cocoa, packed
  • 2 Tbsp (28 g) buttermilk
  • 1⁄4 tsp (1 g) vanilla extract

Beat in order, adding ingredients one at a time

  • 1⁄2 cup, 1 Tbsp (70 g) all-purpose flour
  • 1⁄4 tsp (2 g) baking soda
  • 1⁄4 tsp (2 g) baking powder
  • 1⁄2 cup, 1 Tbsp (70 g) all-purpose flour
  • 1⁄4 tsp (2 g) baking soda
  • 1⁄4 tsp (2 g) baking powder

Sift together and add to liquid mixture

  • 1⁄4 cup (59 g) water, boiling
  • 1⁄4 cup (59 g) water, boiling

Fold in boiling water

Place mixture in two prepared, round 9” cake pans.

Place mixture in two prepared, round 9” cake pans.

  • 2 Tbsp (22 g) Chipits chocolate chips
  • 2 Tbsp (22 g) Chipits chocolate chips

Sprinkle with ½ cup chocolate chips.

Bake for 25 minutes.

Bake for 25 minutes.

Sources:

  • Nuts About Chocolate by Susan Mendelson & Deborah Roitberg

Category:

Desserts

Nutrition Information

Nutrient Total
Calories 139
Protein 2.6g
Fat 12.0g
Saturated Fat 2.1g
Carbohydrates 19.0g
Fiber 0.1g
Sugar 0.4g
Sodium 158mg
Cholesterol 18mg

Values shown are totals for the entire recipe. Add serving information to see per-serving nutrition.

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