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Chili

×2

Deliciously simple chili

  • 4 lbs (1.8 kg) lean ground beef
  • 2 onions, diced
  • 2 green bell pepper
  • 4 stalks (220 g) celery, trimmed

Brown ground beef and vegetables in large saucepan.

  • 4 cloves garlic
  • 2 Tbsp (6 g) oregano
  • 2 Tbsp (12 g) cumin
  • 1 Tbsp, 1 tsp (24 g) salt
  • 2 tsp (5 g) paprika
  • 1 tsp (2 g) cayenne
  • 1⁄2 tsp (1 g) black pepper

Add spices and garlic to pot.

  • 796 mL (817 g) tomato sauce
  • 1.59 L (1.61 kg) diced canned tomatoes
  • 2 cans tomato paste

Add tomato sauce, tomato paste, and diced tomatoes and bring to a boil.

Simmer (and still once in a while) or boil (and stir frequently) until the the chili becomes very thick.

  • 1.08 L (808 g) canned kidney beans
  • 2 can of corn

Stir in kidney beans and corn and cook for a few minutes.

  • 2 Tbsp (16 g) corn starch
  • 2 Tbsp (30 g) water, cold

Mix corn starch and cold water, then dump into pot and stir.

Cooked on / · Rating 1 2 3 4 5 · Made it

daveseats.com/recipes/chili/

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