Dave's Recipes

Chicken Diane (x3 scale)

Recipe by user david

Simple version of this classic dish using a can of soup

Scale: x0.25 | x0.5 | x1 | x1.5 | x2 | x3 | x4

Shopping List

  • 9 chicken breasts
  • 1 Tbsp black pepper
  • 9 chicken breasts
  • 1 Tbsp black pepper

Cut chicken breasts in to 5cm x 10 cm pieces and sprinkle with pepper. Cook chicken through.

  • 3 lbs (1.361 kg) broccoli
  • 3 lbs (1.361 kg) broccoli

Cook broccoli but not too much, it should still be crisp.

  • 1.62 L cream of chicken soup
  • 1 1⁄2 cup (340 g) mayonnaise
  • 1 Tbsp curry powder
  • 1 Tbsp (15 g) lemon juice
  • 1.62 L cream of chicken soup
  • 1 1⁄2 cup (340 g) mayonnaise
  • 1 Tbsp curry powder
  • 1 Tbsp (15 g) lemon juice

Mix together cream of chicken, mayonaise, curry powder, and lemon juice.

  • 3 cups grated cheddar cheese
  • 3 cups grated cheddar cheese

Put broccoli on bottom of a casserole dish, put chicken on top, then pour sauce over top and top with cheddar cheese.

Bake for 30 minutes at 375 degrees.

Bake for 30 minutes at 375 degrees.

Sources:

  • Cathy Grant

Category:

Poultry

Nutrition Information

Nutrient Total
Calories 1317
Protein 38.1g
Fat 69.3g
Saturated Fat 10.6g
Carbohydrates 166.7g
Fiber 32.7g
Sugar 36.1g
Sodium 3341mg
Cholesterol 89mg

Values shown are totals for the entire recipe. Add serving information to see per-serving nutrition.

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