Dave's Eats

• 6 6 chicken breasts
• 2 tsp 2 tsp black pepper

• 6 6 chicken breasts
• 2 tsp 2 tsp black pepper

Cut chicken breasts in to 5cm x 10 cm pieces and sprinkle with pepper. Cook chicken through.

• 2 lbs 2 lbs (910 g) broccoli

• 2 lbs 2 lbs (910 g) broccoli

Cook broccoli but not too much, it should still be crisp.

• 1.08 L 1.08 L (1.11 kg) cream of chicken soup
• 1 cup 1 cup (220 g) mayonnaise
• 2 tsp 2 tsp (4 g) curry powder
• 2 tsp 2 tsp (10 g) lemon juice

• 1.08 L 1.08 L (1.11 kg) cream of chicken soup
• 1 cup 1 cup (220 g) mayonnaise
• 2 tsp 2 tsp (4 g) curry powder
• 2 tsp 2 tsp (10 g) lemon juice

Mix together cream of chicken, mayonaise, curry powder, and lemon juice.

• 2 cups 2 cups (230 g) grated cheddar cheese

• 2 cups 2 cups (230 g) grated cheddar cheese

Put broccoli on bottom of a casserole dish, put chicken on top, then pour sauce over top and top with cheddar cheese.