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Side Dishes · side
Chana masala: Curried chick-peas
Fried Rice: Simple and delicious fried rice recipe
Garlic Mashed Potatoes: Creamy mashed potatoes flavored with plenty of garlic, butter, and melty mozzarella.
Green Bean Casserole: Creamy green beans, perfect for a holiday side dish
Japanese Rice (in Rice Cooker): A step-by-step method for washing, soaking, and cooking Japanese short-grain white rice in a rice cooker for perfectly steamed, slightly sticky grains.
Oven Rice: A comforting dish of rice baked in a savory chicken bouillon and butter mixture.
Potatoes Romanoff: A comforting side dish made with creamy potatoes and cheddar cheese.
Risotto alla Milanese: A creamy, comforting risotto flavored delicately with saffron and Parmigiano-Reggiano cheese.
Simple Braised French Lentils: Nourishing, comforting braised French green lentils simmered with aromatics, herbs, and a splash of wine for a versatile healthy side.
Traditional Moroccan Couscous: Quick Moroccan couscous rehydrated in flavorful stock and finished with olive oil (or butter) for light, fluffy grains.
Yamitsuki Cabbage: Crisp green cabbage tossed with sesame oil, garlic, sesame seeds, salt, and umami seasoning for an addictive izakaya-style side.
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