side Recipes

Arugula Salad: A quick arugula salad with shaved cheese, toasted pine nuts, and a bright lemon-Dijon dressing.

Serves 4 Prep 5 min Cook 0 min Italian Loveandlemons

Bottomless Salad for Olive Us: A delightful imitation of Olive Garden's famous bottomless salad, upgraded with homemade ingredients.

Prep 15 min Cook 10 min American · Italian Every Salad Ever by Greta Podleski

Chana masala: Curried chick-peas

Indian

Coleslaw: This homemade dressing is the best

American

Cucumber Salad: A crisp Thai-style cucumber salad with a simple sweet-sour vinegar dressing and fresh coriander.

Serves 4 Thai Simply Thai

Easy, No-Knead Dinner Rolls: A simple, no-knead recipe for soft and fluffy dinner rolls, perfect for any festive occasion.

Prep 2 hr 30 min Cook 25 min American Alexandra Stafford

Everyone's Favorite Creamy Coleslaw: Creamy coleslaw with a mayo-based tangy-sweet dressing, best after chilling for a few hours.

Makes 5 cups American Every Salad Ever by Greta Podleski

Fried Rice: Simple and delicious fried rice recipe

Chinese David Grant

Garlic Mashed Potatoes: Creamy mashed potatoes flavored with plenty of garlic, butter, and melty mozzarella.

Serves 8 American seattlehanddoc

Greek Penne Pasta Salad: A fresh, filling Greek-inspired penne pasta salad with feta, olives, crisp vegetables, and a tangy honey-lemon dressing.

Makes 16 cups Greek Every Salad Ever by Greta Podleski

Green Bean Casserole: Creamy green beans, perfect for a holiday side dish

American Cathy Grant

Japanese Rice (in Rice Cooker): A step-by-step method for washing, soaking, and cooking Japanese short-grain white rice in a rice cooker for perfectly steamed, slightly sticky grains.

Serves 4 Prep 5 min Cook 55 min Japanese Just one Cookbook

Light, Crunchy Coleslaw For Pulled Pork: A light, crunchy, slightly sweet mayo-vinegar coleslaw that’s perfect for pulled pork sandwiches and summer cookouts.

Serves 8 Prep 10 min American Wellseasonedstudio

Marni's Salad: Delicious salad, great for potlucks

Serves 8 Prep 15 min American Marni Maitland

Naan: Soft, lightly chewy yeasted naan cooked on a hot cast iron pan or griddle and finished with melted ghee or butter.

Makes 8 Prep 30 min Cook 15 min Indian King Arthur Flour

Noodle Salad: A refreshing noodle salad with a tangy soy sauce dressing perfect for summer lunches.

Prep 15 min Cook 12 min American · Chinese Cathy Grant

Oven Rice: A comforting dish of rice baked in a savory chicken bouillon and butter mixture.

Prep 10 min Cook 1 hr American Helen Grant

Potatoes Romanoff: A comforting side dish made with creamy potatoes and cheddar cheese.

Prep 15 min Cook 40 min American Betty Hedges

Risotto alla Milanese: A creamy, comforting risotto flavored delicately with saffron and Parmigiano-Reggiano cheese.

Serves 6 Prep 30 min Cook 0 min Italian Food & Wine

Shanghai Salad: A fresh and crispy salad with Asian-inspired flavors that's perfect for any occasion.

Serves 2 American · Chinese Mandy's Gourmet Salads

Simple Braised French Lentils: Nourishing, comforting braised French green lentils simmered with aromatics, herbs, and a splash of wine for a versatile healthy side.

Prep 15 min Cook 25 min French Feasting at Home

Soba Noodle Salad: A quick, light soba noodle salad tossed in a honey-sesame dressing and served chilled or at room temperature.

Serves 2 Prep 5 min Cook 10 min Japanese Just one Cookbook

The Fully Loaded Iceberg Wedge Salad: An appetizingly crunchy and flavorful fully loaded iceberg wedge salad.

Prep 10 min Cook 10 min American Serious Eats

Traditional Moroccan Couscous: Quick Moroccan couscous rehydrated in flavorful stock and finished with olive oil (or butter) for light, fluffy grains.

Serves 4 Prep 10 min Cook 10 min Moroccan Rouxbe

Yamitsuki Cabbage: Crisp green cabbage tossed with sesame oil, garlic, sesame seeds, salt, and umami seasoning for an addictive izakaya-style side.

Serves 4 Prep 5 min Japanese

Dave's Eats

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