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6 recipes
Poultry · bake
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Chicken Diane
: Simple version of this classic dish using a can of soup
American
Cathy Grant
Chicken Parmesan
: Crispy breaded cutlets are fried, layered with bright tomato sauce and cheeses, then baked until bubbling and golden.
Serves 6
Cook 40 min
American · Italian
New York Times
Chicken Pot Pie
: A classic chicken pot pie with a buttery, flaky crust and creamy chicken and vegetable filling.
Serves 8
Prep 30 min
Cook 1 hr
American
Tastes Better From Scratch
Crispy Baked Chicken Wings
: Extra-crispy oven-baked chicken wings tossed in a sweet, spicy homemade buffalo sauce—no frying required.
Serves 8
Prep 10 min
Cook 40 min
American
Tastes Better From Scratch
Hawaiian Chicken
: An alluring chicken dish marinated in a sweet and tangy sauce featuring honey, lemon juice, soy sauce, and ketchup.
Prep 24 hr
Cook 1 hr 30 min
American
Helen Grant
Thai Chicken Wings
: Spicy, tangy baked Thai-style chicken wings marinated with garlic, oyster sauce, and chili-garlic sauce until glossy and crisp-edged.
Serves 4
Thai
Simply Thai
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