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Filtered Category: Beef (remove) Tag: braise (remove) Clear all 6 recipes

Beef · braise

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All-American Beef Stew
All-American Beef Stew: A hearty, slow-cooked beef stew with rich umami depth, tender vegetables, and a thickened, glossy broth.
Prep 5 min Cook 3 hr 10 min American Serious Eats
Better Than Chipotle Beef Barbacoa
Better Than Chipotle Beef Barbacoa: Deeply savory, chile-forward beef barbacoa braised until fall-apart tender, then reduced and rewarmed in its own intensely flavored sauce. 1 rating
Prep 5 min Cook 4 hr 40 min Mexican Serious Eats
Braised Short Ribs
Braised Short Ribs: Bone-in short ribs are seared, then slow-braised in red wine and beef broth with aromatics until fall-off-the-bone tender.
Serves 8 Cook 3 hr 35 min American seattlehanddoc
Elevated Cottage Pie (Hachis Parmentier-Style)
Elevated Cottage Pie (Hachis Parmentier-Style): A rich, wine-braised chuck cottage pie topped with buttery, cheesy Yukon Gold mashed potatoes and baked until browned.
Cook 3 hr 45 min French seattlehanddoc
Hachis Parmentier
Hachis Parmentier: Slow-braised chuck beef in red wine topped with rich Gruyère mashed potatoes and baked until golden and bubbling.
Serves 12 Cook 3 hr 55 min French Cocolarkincooks
Japanese BBQ Chuck Roast
Japanese BBQ Chuck Roast: Oven-braised chuck roast in Japanese barbecue sauce until fork-tender, then shredded and served over jasmine rice with fresh toppings.
Cook 4 hr Japanese The Superfoods Guy

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