All-American Beef Stew: A hearty, slow-cooked beef stew with rich umami depth, tender vegetables, and a thickened, glossy broth.
Prep 5 minCook 3 hr 10 minAmericanSerious Eats
Better Than Chipotle Beef Barbacoa: Deeply savory, chile-forward beef barbacoa braised until fall-apart tender, then reduced and rewarmed in its own intensely flavored sauce.
5.0 out of 55.0 ·
1 rating
Prep 5 minCook 4 hr 40 minMexicanSerious Eats
Braised Short Ribs: Bone-in short ribs are seared, then slow-braised in red wine and beef broth with aromatics until fall-off-the-bone tender.
Serves 8Cook 3 hr 35 minAmericanseattlehanddoc
Chashu (Japanese Braised Pork Belly): Tender, melt-in-your-mouth rolled pork belly braised low and slow in a sweet-savory soy-sake sauce for ramen topping.
Serves 8Prep 20 minCook 2 hr 20 minJapaneseJust one Cookbook
Hachis Parmentier: Slow-braised chuck beef in red wine topped with rich Gruyère mashed potatoes and baked until golden and bubbling.
Serves 12Cook 3 hr 55 minFrenchCocolarkincooks
Japanese BBQ Chuck Roast: Oven-braised chuck roast in Japanese barbecue sauce until fork-tender, then shredded and served over jasmine rice with fresh toppings.
Cook 4 hrJapaneseThe Superfoods Guy
Moroccan Lamb Tagine: A slow-cooked Moroccan-spiced lamb stew with tender meat, roasted squash, prunes, and warming aromatics.
Serves 6Prep 45 minCook 1 hr 15 minMoroccanRouxbe
No-Waste Tacos de Carnitas With Salsa Verde: Crispy broiled pork carnitas paired with a no-waste salsa verde made from the cooking liquid, served in warm corn tortillas with fresh toppings.
Prep 25 minCook 4 hrMexicanSerious Eats
Simple Braised French Lentils: Nourishing, comforting braised French green lentils simmered with aromatics, herbs, and a splash of wine for a versatile healthy side.
Prep 15 minCook 25 minFrenchFeasting at Home
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