Bran Muffins (x3 scale)
Recipe by user david
A simple and hearty bran muffin recipe.
This bran muffin recipe is perfect for a healthy breakfast option or an afternoon snack. It's special for its natural and wholesome ingredients, with added sweetness from honey and molasses. You can serve these muffins warm from the oven or cooled to room temperature. Additionally, for a fun twist, you can add a cup of raisins to the dry mixture.
- 7 1⁄2 cups (442 g) wheat bran
- 4 1⁄2 cups (562 g) all-purpose flour
- 3⁄4 cup (160 g) brown sugar
- 1⁄4 tsp (2 g) salt
- 2 Tbsp (38 g) baking soda
- 3 cups raisins (optional)
- 7 1⁄2 cups (442 g) wheat bran
- 4 1⁄2 cups (562 g) all-purpose flour
- 3⁄4 cup (160 g) brown sugar
- 1⁄4 tsp (2 g) salt
- 2 Tbsp (38 g) baking soda
- 3 cups raisins (optional)
Combine bran, flour, brown sugar, salt, and baking soda in bowl and mix well
- 6 (306 g) large eggs, beaten
- 3 cups (681 g) buttermilk
- 1 1⁄2 cup (312 g) vegetable oil
- 3⁄4 cup (244 g) honey
- 1 1⁄2 cup (510 g) molasses
- 6 (306 g) large eggs, beaten
- 3 cups (681 g) buttermilk
- 1 1⁄2 cup (312 g) vegetable oil
- 3⁄4 cup (244 g) honey
- 1 1⁄2 cup (510 g) molasses
Mix together egg, buttermilk, oil, honey, and molasses
Stir into flour mixture until well incorporated
Stir into flour mixture until well incorporated
Fill 12-14 greased muffin cups with batter and bake at 3500 F. for about 25 minutes
Fill 12-14 greased muffin cups with batter and bake at 3500 F. for about 25 minutes
Notes
Add 1 cup raisins to dry mixture for raisin-bran muffins.
Nutrition Information
| Nutrient | Total |
|---|---|
| Calories | 2008 |
| Protein | 76.6g |
| Fat | 49.7g |
| Saturated Fat | 4.1g |
| Carbohydrates | 355.5g |
| Fiber | 155.5g |
| Sugar | 2.0g |
| Sodium | 825mg |
| Cholesterol | 33mg |
Values shown are totals for the entire recipe. Add serving information to see per-serving nutrition.
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