Dave's Recipes

Blueberry Muffins (x2.0 scale)

Recipe by user david

Time-tested recipe for blueberry muffins

Prep: 30 min

Scale: x0.25 | x0.5 | x1 | x1.5 | x2 | x3 | x4

Shopping List

Todo

  • 4 cups (500 g) all-purpose flour
  • 2 cups (400 g) white granulated sugar
  • 2 Tbsp, 2 tsp (40 g) baking powder
  • 1⁄4 tsp (2 g) salt
  • 4 cups (500 g) all-purpose flour
  • 2 cups (400 g) white granulated sugar
  • 2 Tbsp, 2 tsp (40 g) baking powder
  • 1⁄4 tsp (2 g) salt

Mix dry ingredients in large bowl.

  • 1 cup (237 g) milk
  • 1 cup (208 g) vegetable oil
  • 4 (204 g) large eggs
  • 2 tsp (10 g) vanilla extract
  • 1 cup (237 g) milk
  • 1 cup (208 g) vegetable oil
  • 4 (204 g) large eggs
  • 2 tsp (10 g) vanilla extract

Mix wet ingredients in small bowl.

  • 3 cups blueberries
  • 3 cups blueberries

Dust blueberries with flour.

Add all ingredients until dough just moistened. Bake in greased muffin tin at 350 degrees for 25 minutes until golden brown.

Add all ingredients until dough just moistened. Bake in greased muffin tin at 350 degrees for 25 minutes until golden brown.

Sources:

  • Cathy Grant

Category:

Cookies, Brownies, Cakes

Nutrition Information

Nutrient Total
Calories 481
Protein 22.3g
Fat 27.5g
Saturated Fat 16.8g
Carbohydrates 36.0g
Fiber 0.9g
Sugar 2.1g
Sodium 440mg
Cholesterol 114mg

Values shown are totals for the entire recipe. Add serving information to see per-serving nutrition.

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