Banana Nut Bread (x2 scale)
Recipe by user david
A filling and wholesome banana nut bread, perfect for breakfast or a tasty snack.
This is a fluffy, hearty banana nut bread that's sweetened with honey and made satisfying with whole wheat flour and bran. It's a great recipe for ripe bananas. Bake this bread in a loaf pan and enjoy a slice in the morning or as a snack. Be mindful to stir in the baking soda and salt with the bananas for a perfect and fluffy consistency.
- 1 1⁄3 cup 1 1⁄3 cup (453 g) honey
- 1 cup 1 cup (230 g) unsalted butter
- 4 4 (200 g) large eggs
- 2 Tbsp 2 Tbsp (30 g) milk
- 1 1⁄3 cup 1 1⁄3 cup (453 g) honey
- 1 cup 1 cup (230 g) unsalted butter
- 4 4 (200 g) large eggs
- 2 Tbsp 2 Tbsp (30 g) milk
Cream honey, butter, eggs, and milk
- 6 6 ripe bananas, mashed
- 1 tsp 1 tsp (5 g) baking soda
- 1⁄2 tsp 1⁄2 tsp (3 g) salt
- 6 6 ripe bananas, mashed
- 1 tsp 1 tsp (5 g) baking soda
- 1⁄2 tsp 1⁄2 tsp (3 g) salt
Mash bananas well with a fork, stir in baking soda and salt
- 3 1⁄2 cups 3 1⁄2 cups (420 g) whole wheat flour
- 1⁄2 cup 1⁄2 cup (29 g) wheat bran
- 2 tsp 2 tsp (11 g) baking soda
- 3 1⁄2 cups 3 1⁄2 cups (420 g) whole wheat flour
- 1⁄2 cup 1⁄2 cup (29 g) wheat bran
- 2 tsp 2 tsp (11 g) baking soda
Mix together flour, bran, baking soda, and salt
Stir into the butter mixture, then mix in bananas until smoothly blended
Stir into the butter mixture, then mix in bananas until smoothly blended
- 2⁄3 cup 2⁄3 cup (77 g) chopped walnuts
- 2⁄3 cup 2⁄3 cup (77 g) chopped walnuts
Fold in nuts
Pour into buttered loaf pan, Bake at 350o for approximately one hour
Pour into buttered loaf pan, Bake at 350o for approximately one hour
Notes
Be sure to use ripe bananas for best flavor.
To ensure a fluffier consistency, stir baking soda and salt with the bananas.
Nutrition Information
| Nutrient | Total |
|---|---|
| Calories | 0 |
| Protein | 0.0g |
| Fat | 0.0g |
| Saturated Fat | 0.0g |
| Carbohydrates | 0.0g |
| Fiber | 0.0g |
| Sugar | 0.0g |
| Sodium | 4358mg |
| Cholesterol | 0mg |
Values shown are totals for the entire recipe. Add serving information to see per-serving nutrition.
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