Apricot Glazed Easter Ham (x2 scale)
Recipe by user david
A sweet and tangy glazed ham with a hint of fruitiness.
This recipe uses a mix of applesauce, apricot jam, vinegar, and sherry to create a unique glaze for ham. The dry mustard adds a bit of zing to balance the sweetness. This glazed ham is perfect for Easter, but it can also be made for any special occasion. The addition of pineapple tidbits adds a tropical touch, making the dish extra special.
- 2 Tbsp 2 Tbsp (12 g) mustard powder
- 2 Tbsp 2 Tbsp (30 g) water
- 2 Tbsp 2 Tbsp (12 g) mustard powder
- 2 Tbsp 2 Tbsp (30 g) water
Combine dry mustard with water, let stand for 10 minutes.
- 1⁄2 cup 1⁄2 cup (120 g) applesauce
- 1⁄2 cup 1⁄2 cup (160 g) apricot jam
- 2 Tbsp 2 Tbsp (30 g) vinegar
- 1⁄4 cup 1⁄4 cup (54 g) brown sugar
- 1⁄4 cup 1⁄4 cup (59 g) sherry
- Pineapple tidbits
- 1⁄2 cup 1⁄2 cup (120 g) applesauce
- 1⁄2 cup 1⁄2 cup (160 g) apricot jam
- 2 Tbsp 2 Tbsp (30 g) vinegar
- 1⁄4 cup 1⁄4 cup (54 g) brown sugar
- 1⁄4 cup 1⁄4 cup (59 g) sherry
- Pineapple tidbits
Combine everything and spread over whole or half ham before baking.
Nutrition Information
| Nutrient | Total |
|---|---|
| Calories | 93 |
| Protein | 0.3g |
| Fat | 0.2g |
| Saturated Fat | 0.0g |
| Carbohydrates | 22.4g |
| Fiber | 1.2g |
| Sugar | 19.4g |
| Sodium | 1mg |
| Cholesterol | 0mg |
Values shown are totals for the entire recipe. Add serving information to see per-serving nutrition.
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