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Apple Crisp

×2 · Serves 12

A delicious, easy-to-make apple dessert that's perfect for any occasion.

Grease a 1.5 L baking dish

  • 2 quarts, 1 cup Gala Apples, peeled and sliced

Prepare apples, measure, and arrange in dish.

  • 1 cup (200 g) sugar

Sprinkle with granulated sugar

  • 1 Tbsp, 1 tsp (20 g) lemon juice
  • 1⁄4 cup (59 g) water

Combine lemon juice and water. Pour over apples.

  • 1⁄2 cup (110 g) unsalted butter
  • 2⁄3 cup (144 g) brown sugar

Cream butter and gradually add brown sugar.

  • 2⁄3 cup (82 g) all-purpose flour
  • 1 1⁄2 cups (130 g) rolled oats, large

Blend in flour and oats. Spread over apples.

Bake at 375°F until apples are tender, about 35 minutes.

Serve warm, plain, or with ice cream.

Cooked on / · Rating 1 2 3 4 5 · Made it

daveseats.com/recipes/apple-crisp/

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