Japanese Rice (in Rice Cooker): A step-by-step method for washing, soaking, and cooking Japanese short-grain white rice in a rice cooker for perfectly steamed, slightly sticky grains.
Serves 4Prep 5 minCook 55 minJapaneseJust one Cookbook
Soba Noodle Salad: A quick, light soba noodle salad tossed in a honey-sesame dressing and served chilled or at room temperature.
Serves 2Prep 5 minCook 10 minJapaneseJust one Cookbook
Yamitsuki Cabbage: Crisp green cabbage tossed with sesame oil, garlic, sesame seeds, salt, and umami seasoning for an addictive izakaya-style side.
Serves 4Prep 5 minJapanese
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