Japanese · marinate Recipes

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Japanese · marinate

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Miso Salmon: Salmon fillets are lightly marinated in a sweet-savory miso sauce, then broiled (or baked) until crisp outside and moist inside.

Serves 2 Prep 5 min Cook 15 min Japanese Just one Cookbook

Ramen Eggs (Ajitsuke Tamago): Japanese soft-boiled eggs marinated in a sweet-savory soy mixture for a rich ramen topping or snack.

Makes 4 Prep 5 min Cook 10 min Japanese Just one Cookbook

Roasted Marinated Tofu: Crispy roasted tofu cubes marinated in a savory-sweet miso, tamari, and citrus-chile mixture.

Serves 4 Cook 13 min Japanese Mandy's Gourmet Salads