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Beef Chow Fun: A savory and satisfying stir-fried noodle dish featuring tender beef and flavorful sauces.
Butter Chicken: A creamy and flavorful Butter Chicken made easily at home in one pan.
Chicken Satay: Thai-style chicken satay with a fragrant spice-and-garlic marinade, grilled quickly on skewers and served with lettuce, herbs, and peanut sauce.
Hawaiian Chicken: An alluring chicken dish marinated in a sweet and tangy sauce featuring honey, lemon juice, soy sauce, and ketchup.
Lemon Butter Parmesan Chicken: Marinated chicken thighs coated in a parmesan-panko crust, grilled (or baked) and finished with a bright lemon-butter sauce.
Miso Salmon: Salmon fillets are lightly marinated in a sweet-savory miso sauce, then broiled (or baked) until crisp outside and moist inside.
Moroccan Lamb Tagine: A slow-cooked Moroccan-spiced lamb stew with tender meat, roasted squash, prunes, and warming aromatics.
Ramen Eggs (Ajitsuke Tamago): Japanese soft-boiled eggs marinated in a sweet-savory soy mixture for a rich ramen topping or snack.
Roasted Asian Salmon Fillets with Sesame Ginger Marinade: Healthy roasted salmon fillets with an Asian-inspired marinade.
Roasted Marinated Tofu: Crispy roasted tofu cubes marinated in a savory-sweet miso, tamari, and citrus-chile mixture.
Thai Chicken Wings: Spicy, tangy baked Thai-style chicken wings marinated with garlic, oyster sauce, and chili-garlic sauce until glossy and crisp-edged.
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