Hachis Parmentier: Slow-braised chuck beef in red wine topped with rich Gruyère mashed potatoes and baked until golden and bubbling.
Serves 12Cook 3 hr 55 minFrenchCocolarkincooks
Simple Braised French Lentils: Nourishing, comforting braised French green lentils simmered with aromatics, herbs, and a splash of wine for a versatile healthy side.
Prep 15 minCook 25 minFrenchFeasting at Home
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