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Zucchini Loaf

Prep 20 min · Cook 1 hr

A sweet and spiced zucchini bread, mixed with raisins and chopped nuts.

  • 3 (150 g) large eggs

Beat eggs in large bowl until fluffy.

  • 1 cup (210 g) vegetable oil
  • 1 1⁄2 cups (300 g) sugar
  • 1⁄2 cup (110 g) brown sugar
  • 2 cups zucchini, grated
  • 2 tsp (10 g) vanilla extract

Add oil, sugars, zucchini and vanilla.

  • 3 cups (370 g) all-purpose flour
  • 1 tsp (6 g) salt
  • 1⁄2 tsp (1 g) ground allspice
  • 2 tsp (6 g) cinnamon
  • 1 tsp baking soda
  • 1⁄2 tsp (2 g) baking powder

Mix dry ingredients and add to liquid mixture.

  • 1⁄2 cup (57 g) chopped walnuts
  • 1 cup carrot (optional), peeled and grated
  • 1⁄2 cup (84 g) raisins

Stir in nuts and raisins and optionally carrots.

Pour batter into 2 greased and floured loaf pans.

Bake at 350F for 1 hour or until toothpick comes out clean.

Cool 10 minutes then turn out of pans.

Notes
  • Adding grated carrots is optional but can provide extra sweetness and texture.

Cooked on / · Rating 1 2 3 4 5 · Made it

daveseats.com/recipes/zucchini-loaf/

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