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Dave's Eats

Zucchini Loaf (x0.5 scale)

Recipe by user david

A sweet and spiced zucchini bread, mixed with raisins and chopped nuts.

Prep: 20 min Cook: 1 hr
½ x1 x2
or click any ingredient amount to scale
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The Zucchini Loaf is a moist, sweet, and spiced bread, perfect for breakfast or a snack. The unique mix of grated zucchini and optional carrots, combined with raisins and chopped nuts give it a delightful texture and flavor. Best served warm, fresh out of the oven, or as a sweet treat anytime of the day.

AI-generated (gpt-image-1.5)
AI-generated (gpt-image-1.5) AI photo
  • 1.5 1.5 (76 g) large eggs
  • 1.5 1.5 (76 g) large eggs

Beat eggs in large bowl until fluffy.

  • 1⁄2 cup 1⁄2 cup (100 g) vegetable oil
  • 3⁄4 cup 3⁄4 cup (150 g) white granulated sugar
  • 1⁄4 cup 1⁄4 cup (54 g) brown sugar
  • 1 cup 1 cup zucchini, grated
  • 1 tsp 1 tsp (5 g) vanilla extract
  • 1⁄2 cup 1⁄2 cup (100 g) vegetable oil
  • 3⁄4 cup 3⁄4 cup (150 g) white granulated sugar
  • 1⁄4 cup 1⁄4 cup (54 g) brown sugar
  • 1 cup 1 cup zucchini, grated
  • 1 tsp 1 tsp (5 g) vanilla extract

Add oil, sugars, zucchini and vanilla.

  • 1 1⁄2 cup 1 1⁄2 cup (180 g) all-purpose flour
  • 1⁄2 tsp 1⁄2 tsp (3 g) salt
  • 1⁄4 tsp 1⁄4 tsp (0 g) ground allspice
  • 1 tsp 1 tsp (3 g) cinnamon
  • 1⁄2 tsp 1⁄2 tsp (3 g) baking soda
  • 1⁄4 tsp 1⁄4 tsp (1 g) baking powder
  • 1 1⁄2 cup 1 1⁄2 cup (180 g) all-purpose flour
  • 1⁄2 tsp 1⁄2 tsp (3 g) salt
  • 1⁄4 tsp 1⁄4 tsp (0 g) ground allspice
  • 1 tsp 1 tsp (3 g) cinnamon
  • 1⁄2 tsp 1⁄2 tsp (3 g) baking soda
  • 1⁄4 tsp 1⁄4 tsp (1 g) baking powder

Mix dry ingredients and add to liquid mixture.

  • 1⁄4 cup 1⁄4 cup (29 g) chopped walnuts
  • 1⁄2 cup 1⁄2 cup carrot (optional), grated
  • 1⁄4 cup 1⁄4 cup (42 g) raisins
  • 1⁄4 cup 1⁄4 cup (29 g) chopped walnuts
  • 1⁄2 cup 1⁄2 cup carrot (optional), grated
  • 1⁄4 cup 1⁄4 cup (42 g) raisins

Stir in nuts and raisins and optionally carrots.

Pour batter into 2 greased and floured loaf pans.

Pour batter into 2 greased and floured loaf pans.

Bake at 350F for 1 hour or until toothpick comes out clean.

Bake at 350F for 1 hour or until toothpick comes out clean.

Cool 10 minutes then turn out of pans.

Cool 10 minutes then turn out of pans.

Sources:

  • Helen Grant

Category:

Desserts

Notes

Adding grated carrots is optional but can provide extra sweetness and texture.

Nutrition Information

Nutrient Total
Calories 2
Protein 0.0g
Fat 0.0g
Saturated Fat 0.0g
Carbohydrates 0.7g
Fiber 0.1g
Sugar 0.0g
Sodium 842mg
Cholesterol 0mg

Values shown are totals for the entire recipe. Add serving information to see per-serving nutrition.

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