Young Thailand Hot Sauce
×0.5
·
1⁄4 cup, 1 tsp
A fiery Thai-style dipping/seasoning sauce made with citrus juice, garlic, fish sauce, sugar, and fresh hot chilies.
-
1 1⁄2 tsp
garlic, chopped
-
1 Tbsp, 1 1⁄2 tsp
(25 g)
fish sauce
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1 1⁄2 tsp
(6 g)
sugar
-
1 1⁄2 tsp
fresh hot chilies, finely chopped, about 6-7 chilies
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1 Tbsp, 1 1⁄2 tsp
lemon juice
or
lime juice, juiced
Mix all the ingredients together, stir to dissolve the sugar, let rest for a while, and call the fire department.
- Serves 4 or more.
- This is the real thing and must be used with caution. I've seen Thai people dump several tablespoons of it into a single bowl of soup, but that can take some getting used to.
- This sauce can rightfully accompany (and complement) all Thai dishes.
Cooked on /
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· Made it
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