Young Thailand Hot Sauce
1⁄2 cup, 1 Tbsp
A fiery Thai-style dipping/seasoning sauce made with citrus juice, garlic, fish sauce, sugar, and fresh hot chilies.
-
1 Tbsp
garlic, chopped
-
3 Tbsp
(50 g)
fish sauce
-
1 Tbsp
(12 g)
sugar
-
1 Tbsp
fresh hot chilies, finely chopped, about 6-7 chilies
-
3 Tbsp
lemon juice
or
lime juice, juiced
Mix all the ingredients together, stir to dissolve the sugar, let rest for a while, and call the fire department.
- Serves 4 or more.
- This is the real thing and must be used with caution. I've seen Thai people dump several tablespoons of it into a single bowl of soup, but that can take some getting used to.
- This sauce can rightfully accompany (and complement) all Thai dishes.
Cooked on /
· Rating 1 2 3 4 5
· Made it
daveseats.com/recipes/young-thailand-hot-sauce/