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Dave's Eats

Yakisoba Sauce (x2 scale)

Recipe by user david

A quick, savory-sweet yakisoba sauce made by whisking pantry staples until smooth and balanced.

½ x1 x2
or click any ingredient amount to scale
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This homemade yakisoba sauce is a fast, no-cook blend of Worcestershire, oyster sauce, ketchup, soy sauce, and sugar that delivers the classic savory-sweet, umami-rich flavor associated with Japanese-style stir-fried noodles. It’s perfect to make ahead for weeknight yakisoba, stir-fries, fried rice, or as a quick glaze for vegetables and proteins. Taste at the end and adjust sweetness with extra sugar (a little at a time) to match the saltiness of your soy and oyster sauces; whisk well until fully dissolved for the smoothest sauce.

  • 1⁄2 cup 1⁄2 cup (130 g) Worcestershire sauce
  • 2 Tbsp 2 Tbsp (35 g) oyster sauce
  • 2 tsp 2 tsp (12 g) oyster sauce
  • 2 Tbsp 2 Tbsp (35 g) ketchup
  • 2 tsp 2 tsp (12 g) ketchup
  • 1 Tbsp, 1 tsp 1 Tbsp, 1 tsp (21 g) soy sauce
  • 1 Tbsp, 1 tsp 1 Tbsp, 1 tsp (17 g) sugar, plus more, to taste
  • 1⁄2 cup 1⁄2 cup (130 g) Worcestershire sauce
  • 2 Tbsp 2 Tbsp (35 g) oyster sauce
  • 2 tsp 2 tsp (12 g) oyster sauce
  • 2 Tbsp 2 Tbsp (35 g) ketchup
  • 2 tsp 2 tsp (12 g) ketchup
  • 1 Tbsp, 1 tsp 1 Tbsp, 1 tsp (21 g) soy sauce
  • 1 Tbsp, 1 tsp 1 Tbsp, 1 tsp (17 g) sugar, plus more, to taste

Whisk Worcestershire sauce, oyster sauce, ketchup, soy sauce, and sugar until the sugar dissolves; taste and adjust to your liking.

Category:

Sauces & Condiments

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