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For: Yakisoba (Japanese Stir-Fried Noodles)

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Yakisoba Sauce 1.5x Makes ²⁄₃ cup Include

Make extra Yakisoba Sauce?
Make extra?

N times more than needed

N whole batches of Yakisoba Sauce

Round up to a full batch

extra ×

Pantry

Herbs & Spices

black pepper (Yakisoba (Japanese Stir-Fried Noodles) x2)

Oil

vegetable oil ¹⁄₄ cup (52 g) (Yakisoba (Japanese Stir-Fried Noodles) x2)

Sauces & Condiments

Sauces

yakisoba sauce ²⁄₃ cup (Yakisoba (Japanese Stir-Fried Noodles) x2)

International

International

pickled red ginger (beni shoga or kizami beni shoga) (Yakisoba (Japanese Stir-Fried Noodles) x2)
aonori seaweed (Yakisoba (Japanese Stir-Fried Noodles) x2)
servings yakisoba noodle 6 (Yakisoba (Japanese Stir-Fried Noodles) x2)

Produce

Vegetable

carrots 4 (640 g or 4 carrots) (Yakisoba (Japanese Stir-Fried Noodles) x2)
green cabbage 0.5 heads (Yakisoba (Japanese Stir-Fried Noodles) x2)
onion 1 (200 g or 1 onion) (Yakisoba (Japanese Stir-Fried Noodles) x2)
green onions 4 (Yakisoba (Japanese Stir-Fried Noodles) x2)
shiitake mushroom 6 (Yakisoba (Japanese Stir-Fried Noodles) x2)

Meat & Seafood

Pork

pork belly 1.5 lbs (680 g) (Yakisoba (Japanese Stir-Fried Noodles) x2)

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