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For: Yakisoba (Japanese Stir-Fried Noodles)
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Pantry
Herbs & Spices
black pepper
(
Yakisoba (Japanese Stir-Fried Noodles) x0.5
)
Oil
vegetable oil
1 Tbsp (13 g)
(
Yakisoba (Japanese Stir-Fried Noodles) x0.5
)
Sauces & Condiments
Condiments
Worcestershire sauce
2 Tbsp (32 g)
(
Yakisoba (Japanese Stir-Fried Noodles) x0.5
)
ketchup
2 tsp (12 g)
(
Yakisoba (Japanese Stir-Fried Noodles) x0.5
)
soy sauce
1 tsp (5 g)
(
Yakisoba (Japanese Stir-Fried Noodles) x0.5
)
Sauces
oyster sauce
2 tsp (12 g)
(
Yakisoba (Japanese Stir-Fried Noodles) x0.5
)
yakisoba sauce
2 Tbsp, 2 tsp
(
Yakisoba (Japanese Stir-Fried Noodles) x0.5
)
Baking
Sugars
sugar
1 tsp (4 g)
(
Yakisoba (Japanese Stir-Fried Noodles) x0.5
)
International
International
aonori seaweed
(
Yakisoba (Japanese Stir-Fried Noodles) x0.5
)
pickled red ginger (beni shoga or kizami beni shoga)
(
Yakisoba (Japanese Stir-Fried Noodles) x0.5
)
servings yakisoba noodle
1.5
(
Yakisoba (Japanese Stir-Fried Noodles) x0.5
)
Produce
Vegetable
carrot
1 (160 g or 1 carrot)
(
Yakisoba (Japanese Stir-Fried Noodles) x0.5
)
green cabbage
0.125 heads
(
Yakisoba (Japanese Stir-Fried Noodles) x0.5
)
onion
0.25 (50 g or 1 onion)
(
Yakisoba (Japanese Stir-Fried Noodles) x0.5
)
green onion
1
(
Yakisoba (Japanese Stir-Fried Noodles) x0.5
)
shiitake mushroom
1.5
(
Yakisoba (Japanese Stir-Fried Noodles) x0.5
)
Meat & Seafood
Pork
pork belly
6 oz (170 g)
(
Yakisoba (Japanese Stir-Fried Noodles) x0.5
)
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