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Wine Date Night Charcuterie Pairings

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A four-wine tasting board with simple charcuterie, fruit, and cheese pairings to plate in separate sections.

Sauvignon Blanc

2 Sauvignon Blanc wine, for serving
goat cheese
cracker, for serving
hot honey, for serving
melon
prosciutto
Castelvetrano olive, preferably Castelvetrano

Pour/serve the Sauvignon Blanc with its paired foods: goat cheese (with cracker and hot honey), melon wrapped in prosciutto, and olives (preferably Castelvetrano).

Chardonnay

2 Chardonnay wine, for serving
aged cheddar (24 months), 24 months
smoked salmon
Honeycrisp apple

Pour/serve the Chardonnay with its paired foods: aged cheddar (24 months), smoked salmon, and Honeycrisp apples.

Pinot Noir

2 Pinot Noir wine, for serving
Brie, triple cream
salami
raspberry

Pour/serve the Pinot Noir with its paired foods: Brie (triple cream), salami, and raspberries.

Cabernet Sauvignon

2 Cabernet Sauvignon wine, for serving
parmigiano reggiano
Cherries
70% dark chocolate

Pour/serve the Cabernet Sauvignon with its paired foods: Parmesan Reggiano, cherries, and 70% dark chocolate.

Assembly

Plate it with each wine next to its paired foods.

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