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Wine Date Night Charcuterie Pairings

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A four-wine tasting board with simple charcuterie, fruit, and cheese pairings to plate in separate sections.

Sauvignon Blanc

0.5 Sauvignon Blanc wine, for serving
goat cheese
cracker, for serving
hot honey, for serving
melon
prosciutto
Castelvetrano olive, preferably Castelvetrano

Pour/serve the Sauvignon Blanc with its paired foods: goat cheese (with cracker and hot honey), melon wrapped in prosciutto, and olives (preferably Castelvetrano).

Chardonnay

0.5 Chardonnay wine, for serving
aged cheddar (24 months), 24 months
smoked salmon
Honeycrisp apple

Pour/serve the Chardonnay with its paired foods: aged cheddar (24 months), smoked salmon, and Honeycrisp apples.

Pinot Noir

0.5 Pinot Noir wine, for serving
Brie, triple cream
salami
raspberry

Pour/serve the Pinot Noir with its paired foods: Brie (triple cream), salami, and raspberries.

Cabernet Sauvignon

0.5 Cabernet Sauvignon wine, for serving
parmigiano reggiano
Cherries
70% dark chocolate

Pour/serve the Cabernet Sauvignon with its paired foods: Parmesan Reggiano, cherries, and 70% dark chocolate.

Assembly

Plate it with each wine next to its paired foods.

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