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For: French Vanilla Ice Cream

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Baking

• salt ¹⁄₄ tsp (French Vanilla Ice Cream x4.0)
• white granulated sugar 2 cups (French Vanilla Ice Cream x4.0)
• vanilla extract 2 Tbsp, 2 tsp (French Vanilla Ice Cream x4.0)

Dairy

• 12% cream 5 cups (French Vanilla Ice Cream x4.0)
• heavy cream 5 cups (French Vanilla Ice Cream x4.0)
• large egg yolks 16 (French Vanilla Ice Cream x4.0)