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For: French Vanilla Ice Cream

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Baking

• salt ¹⁄₈ tsp (French Vanilla Ice Cream x3.0)
• white granulated sugar 1 ¹⁄₂ cup (French Vanilla Ice Cream x3.0)
• vanilla extract 2 Tbsp (French Vanilla Ice Cream x3.0)

Dairy

• 12% cream 3 ³⁄₄ cups (French Vanilla Ice Cream x3.0)
• heavy cream 3 ³⁄₄ cups (French Vanilla Ice Cream x3.0)
• large egg yolks 12 (French Vanilla Ice Cream x3.0)