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For: French Vanilla Ice Cream

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Baking

• salt ¹⁄₈ tsp (French Vanilla Ice Cream x2.0)
• white granulated sugar 1 cup (French Vanilla Ice Cream x2.0)
• vanilla extract 1 Tbsp, 1 tsp (French Vanilla Ice Cream x2.0)

Dairy

• 12% cream 2 ¹⁄₂ cups (French Vanilla Ice Cream x2.0)
• heavy cream 2 ¹⁄₂ cups (French Vanilla Ice Cream x2.0)
• large egg yolks 8 (French Vanilla Ice Cream x2.0)