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For: French Vanilla Ice Cream

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Baking

• salt ¹⁄₈ tsp (French Vanilla Ice Cream x1.5)
• white granulated sugar ³⁄₄ cup (French Vanilla Ice Cream x1.5)
• vanilla extract 1 Tbsp (French Vanilla Ice Cream x1.5)

Dairy

• 12% cream 1 ³⁄₄ cup, 2 Tbsp (French Vanilla Ice Cream x1.5)
• heavy cream 1 ³⁄₄ cup, 2 Tbsp (French Vanilla Ice Cream x1.5)
• large egg yolks 6 (French Vanilla Ice Cream x1.5)