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For: French Vanilla Ice Cream

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Baking

• salt pinch of (French Vanilla Ice Cream x0.25)
• white granulated sugar 2 Tbsp (French Vanilla Ice Cream x0.25)
• vanilla extract ¹⁄₂ tsp (French Vanilla Ice Cream x0.25)

Dairy

• 12% cream 5 Tbsp (French Vanilla Ice Cream x0.25)
• heavy cream 5 Tbsp (French Vanilla Ice Cream x0.25)
• large egg yolk 1 (French Vanilla Ice Cream x0.25)