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Tomato Soup

×0.5

Great for dipping grilled cheese

  • 1 1⁄2 tsp (7 g) extra-virgin olive oil
  • 1 carrot, peeled and roughly chopped
  • 1 stalk celery, roughly chopped
  • 1 onion, roughly chopped
  • 1 clove garlic, chopped and loosely packed

Add to large pot and cook on medium heat for about 15 minutes until carrots are soft but still holding their shape.

  • 750 mL (761 g) chicken stock (low-sodium)
  • 0.5 can stewed whole tomatoes
  • 3 large tomatoes
  • 1 tsp (4 g) sugar

Pour in stock, tomatoes, and sugar. Bring to boil then reduce heat and simmer for 10 minutes.

Remove pot from heat and purée using a hand blender.

  • 1⁄2 tsp (1 g) white pepper
  • 1 1⁄2 tsp (1 g) basil
  • 1 1⁄2 tsp (9 g) salt
  • 1⁄2 tsp (1 g) dried thyme

Add herbs and spices. Season to taste.

Cooked on / · Rating 1 2 3 4 5 · Made it

daveseats.com/recipes/tomato-soup/

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