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For: Tokyo Salad
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Roasted Marinated Tofu
0.5x
Makes 1 cup
Included
Make extra Roasted Marinated Tofu?
Make extra?
N times more than needed
N whole batches of Roasted Marinated Tofu
Round up to a full batch
extra ×
Tamari Dressing
0.33x
Makes
2
⁄
3
cup
Include
Make extra Tamari Dressing?
Make extra?
N times more than needed
N whole batches of Tamari Dressing
Round up to a full batch
extra ×
Pantry
Oil
avocado oil
1 Tbsp, 1
1
⁄
2
tsp
(
Roasted Marinated Tofu x0.5
)
Vinegar
rice wine vinegar
1 Tbsp
(
Roasted Marinated Tofu x0.5
)
Sauces & Condiments
Condiments
lime juice
1 Tbsp (15 g)
(
Roasted Marinated Tofu x0.5
)
lemon juice
1
1
⁄
2
tsp (7 g)
(
Roasted Marinated Tofu x0.5
)
tamari
1 Tbsp
(
Roasted Marinated Tofu x0.5
)
Sauces
Sriracha sauce
1 tsp
(
Roasted Marinated Tofu x0.5
)
tamari dressing
2
⁄
3
cup
(
Tokyo Salad x2
)
Baking
Seeds
toasted white and black sesame seeds
1
⁄
4
cup
(
Tokyo Salad x2
)
Sugars
maple syrup
1 Tbsp (20 g)
(
Roasted Marinated Tofu x0.5
)
International
International
block firm tofu (14-ounce/400 g)
0.5
(
Roasted Marinated Tofu x0.5
)
sambal oelek
1 tsp
(
Roasted Marinated Tofu x0.5
)
white miso
1 Tbsp
(
Roasted Marinated Tofu x0.5
)
Produce
Vegetable
carrot
1
⁄
2
cup
(
Tokyo Salad x2
)
english cucumbers
1
⁄
2
cup
(
Tokyo Salad x2
)
garlic
1
1
⁄
2
tsp
(
Roasted Marinated Tofu x0.5
)
ginger paste
1
1
⁄
2
tsp
(
Roasted Marinated Tofu x0.5
)
mesclun greens
4 cups (80 g)
(
Tokyo Salad x2
)
romaine lettuce
4 cups
(
Tokyo Salad x2
)
red onion
1
⁄
4
cup
(
Tokyo Salad x2
)
red cabbage
1
⁄
2
cup
(
Tokyo Salad x2
)
small broccoli florets
1
⁄
2
cup (46 g)
(
Tokyo Salad x2
)
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