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For: Tokyo Salad
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Roasted Marinated Tofu
0.25x
Makes
1
⁄
2
cup
Included
Make extra Roasted Marinated Tofu?
Make extra?
N times more than needed
N whole batches of Roasted Marinated Tofu
Round up to a full batch
extra ×
Tamari Dressing
0.17x
Makes
1
⁄
3
cup
Include
Make extra Tamari Dressing?
Make extra?
N times more than needed
N whole batches of Tamari Dressing
Round up to a full batch
extra ×
Pantry
Oil
avocado oil
2
1
⁄
4
tsp
(
Roasted Marinated Tofu x0.25
)
Vinegar
rice wine vinegar
1
1
⁄
2
tsp
(
Roasted Marinated Tofu x0.25
)
Sauces & Condiments
Condiments
lime juice
1
1
⁄
2
tsp (7 g)
(
Roasted Marinated Tofu x0.25
)
lemon juice
3
⁄
4
tsp (4 g)
(
Roasted Marinated Tofu x0.25
)
tamari
1
1
⁄
2
tsp
(
Roasted Marinated Tofu x0.25
)
Sauces
Sriracha sauce
1
⁄
2
tsp
(
Roasted Marinated Tofu x0.25
)
tamari dressing
1
⁄
3
cup
(
Tokyo Salad
)
Baking
Seeds
toasted white and black sesame seeds
2 Tbsp
(
Tokyo Salad
)
Sugars
maple syrup
1
1
⁄
2
tsp (10 g)
(
Roasted Marinated Tofu x0.25
)
International
International
block firm tofu (14-ounce/400 g)
0.25
(
Roasted Marinated Tofu x0.25
)
sambal oelek
1
⁄
2
tsp
(
Roasted Marinated Tofu x0.25
)
white miso
1
1
⁄
2
tsp
(
Roasted Marinated Tofu x0.25
)
Produce
Vegetable
carrot
1
⁄
4
cup
(
Tokyo Salad
)
english cucumbers
1
⁄
4
cup
(
Tokyo Salad
)
garlic
3
⁄
4
tsp
(
Roasted Marinated Tofu x0.25
)
ginger paste
3
⁄
4
tsp
(
Roasted Marinated Tofu x0.25
)
mesclun greens
2 cups (40 g)
(
Tokyo Salad
)
romaine lettuce
2 cups
(
Tokyo Salad
)
red onion
2 Tbsp
(
Tokyo Salad
)
red cabbage
1
⁄
4
cup
(
Tokyo Salad
)
small broccoli florets
1
⁄
4
cup (23 g)
(
Tokyo Salad
)
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